Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.
The starred Chef draws inspiration from seasonal products and his Mediterranean roots.
Open every day
The restaurant Les Trois Couronnes: Tuesday evening to Saturday evening from 19:00 to 22:30 and Saturday from 12h to 14h30.
Sunday and Monday evening tasting menus are not offered.
At the bar 3C: Every day, lounge menu from 12h to 14h30 and from 19h to 22h30 / snack menu from 14h30 to 19h
Each epoch has its proper style, its own products and its inspiring atmosphere. Therefore, over the month, in each new Menu, we found the promises of the seasons and the “terroir”, sublimated by our Executive Chef, Lionel Rodriguez and his team.
„Everything starts with pleasure. The happiness to cook exceptional products, carefully selected on Vevey’s Market or from dedicated artisans with a unified team. It’s a pleasure to create dishes with well-balanced and intense tastes, gourmet & lightweight plates, where every morsel of food sparks an emotion„
Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.