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 Well-being and enjoyment are the foundations for the Hôtel des Trois Couronnes.
New Spring Menu

Grande Carte & Menu

The Grande Carte du Printemps is served every day.
A snaking menu is available from 1:30 pm to 6:30 pm on Saturdays and Sundays.


The service hours are from 12:00 to 13:30 for lunch service and from 18:30 to 21:30 for dinner service.


Our bar is open from Monday to Friday from 5pm. to 11pm., Saturday from 11am. to 11pm. & Sunday from 11am. to 8pm.

Cheffe Cécile Fontannaz

"A HIGH FLIGHT COURSE Committed to Franck Giovannini at the European and World Bocuse d'Or in 2010 and 2011, first at the Grand Prix Joseph Favre in 2018, or having passed through the Hôtel de Ville de Crissier (19/20), in particular, Cécile Fontannaz has a CV that takes your breath away! She arrived at Les Trois Couronnes in 2014, and six years later, in the midst of confinement, she was appointed head of the brigade" (Gault & Millau)


At the restaurant "Le 3C", Cécile Fontannaz proposes her alpine cuisine, based on seasonal and quality products from the Alpine arc.
From the Maritime Alps to Trieste, via Switzerland and Austria, her cuisine will take you on a light-hearted journey.
In order to reduce our carbon footprint, vegetarian menus, as well as the possibility to choose your meat and fish in reduced portions, will be proposed to you. 


1 CHF for the climate at the 3C restaurant

Visit our partner's website

The future of the planet is on your plate.

It is urgent to contribute to the protection of the climate and biodiversity, to support local producers who respect the environment and to help raising awareness among the population.

We thus compensate each dish on this menu thanks to our collaboration with “1 CHF for the Climate”.