NEW YEAR'S EVE DINNER
AMUSE-BOUCHE
Oyster and caviar
FIRST COURSE
Arctic char crudo, samphire, lovage cream
SECOND COURSE
Roasted scallop, orange parsnip puree, squid ink shortbread, bone marrow and coral emulsion
MAIN COURSE
Veal tenderloin, crispy potato roll, salsify puree, celery cannelloni with forgotten vegetables and caramelized chestnuts, Albufera sauce
CHEESE
Truffle-infused Brie, apple chutney, fruit bread
PRE-DESSERT
Spiced orange sorbet
DESSERT
Chocolate crunch, creamy vanilla, and almond-hazelnut foam
CHF 295 per person
(Wine pairing, water & coffee available for an additional CHF 115 per person.)
A welcome cocktail will be served at 7:00 PM in the hotel lobby, followed by seating at 7:30 PM.
DJ & photobooth with a White theme to liven up the evening.
Children's Menu (6-11 years old) at CHF 80 per child (full menu for 12 years and above)
Bambi Menu (3-5 years old) at CHF 25 per child
Discover the package: New Year (hoteltroiscouronnes.ch)