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Valentine's Day Menu

Valentine's Day Dinner



«Sélection Hôtel des Trois Couronnes »

Pinot Noir, Brut Rosé Louis Fonjallaz

 Elixir d’amour

Sea urchin and oyster with Aquitaine caviar, Jerusalem artichoke espuma


Roasted langoustines, candied beets, and tricolor pickles 


Skrei cod heart in "Black Cod" style, squid ink gnocchi, venus clams, and turnip stuffed with parsnip


Mojito freshness


Fondant with raspberry mousse, lychee and rose melting heart, sour cream ice cream


175 per person

(Drinks & coffee/tea extra)