Valentine's Day Dinner
*****
Révélation
«Sélection Hôtel des Trois Couronnes »
Pinot Noir, Brut Rosé Louis Fonjallaz
Elixir d’amour
Sea urchin, Marennes Oléron oyster with Aquitaine caviar, fennel emulsion & tarragon
Cupidon
Char marinated in caviar lemon, trio of crunchy carrots & tuberous chervil
Emotion
Skreï cod “Black Cod” style, sponge cake & candied celery, white butter sauce with marjoram
Tentation
Pina colada granita
Passion
Chocolate mousse dome & passion fruit parfait
*****
175 per person
(Drinks & coffee/tea extra)